Traditional Sangak Bread with Sunflower & sesame Seeds نان سنگک سنتی کنجد و تخمه آفتابگردان
AED 13
Freshly baked Traditional Persian Sangak Bread topped with a wholesome mix of sunflower and sesame seeds — rich in flavor, crunchy, and full of nutrients.
- Baked daily on natural hot stones
- Made with whole-wheat flour, sunflower & sesame seeds
- Perfect with cheese, herbs, and stews
Allergens: contains gluten, sesame, and sunflower seeds.
Traditional Sangak Bread with Sunflower & Sesame Seeds
Our Traditional Persian Sangak Bread is freshly baked every day on hot stones, topped with a premium blend of sunflower and sesame seeds for a naturally rich flavor and added crunch.
This nutritious combination brings together the wholesome taste of whole-wheat with the aroma of toasted seeds.
- Made with whole-wheat flour, water, yeast, salt, sunflower, and sesame seeds
- Freshly baked daily using traditional Persian techniques
- Crunchy on the outside, soft and chewy inside
- Pairs perfectly with cheese, herbs, yogurt, or stews
- Reheat tip: warm in oven (160–180°C) for 3–5 minutes before serving
The mix of sunflower and sesame seeds adds not only a unique nutty flavor but also a boost of healthy fats and nutrients, making this bread both delicious and nourishing.
Allergens: contains gluten, sesame, and sunflower seeds.
Dubai Orders
All orders are delivered on the next day.
Free Delivery on all Dubai orders above AED 200.
For orders below AED 200, the delivery fee is AED 20.
Sharjah & Ajman Orders
All orders are delivered on the next day.
Free Delivery on all orders above AED 200.
For orders below AED 200, the delivery fee is AED 30.
Minimum order value: AED 100.
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