Traditional Sangak Bread with Sesame نان سنگک سنتی کنجدی
AED 10
Freshly baked Traditional Persian Sangak Bread topped with golden sesame seeds — crispy on the edges, soft inside, and full of authentic flavor.
- Baked daily on natural hot stones
- Made with whole-wheat flour, water, yeast, salt & sesame
- Perfect with cheese, herbs, stews & kebab
Allergens: contains gluten & sesame.
Traditional Sangak Bread with Sesame
Enjoy the true taste of Persia with our Traditional Sangak Bread generously topped with fragrant sesame seeds.
Baked daily on natural hot stones, this bread combines a crunchy exterior with a soft and chewy inside — a delicious tradition that never fades.
- Freshly baked every day using traditional Persian methods
- Made with whole-wheat flour, water, yeast, salt, and sesame
- Pairs perfectly with cheese, herbs, yogurt, and grilled dishes
- Reheat tip: warm in oven (160–180°C) for 3–5 minutes before serving
The sesame topping adds a subtle nutty flavor and golden texture, enhancing both the taste and aroma of this traditional favorite.
Allergens: contains gluten & sesame.
Dubai Orders
All orders are delivered on the next day.
Free Delivery on all Dubai orders above AED 200.
For orders below AED 200, the delivery fee is AED 20.
Sharjah & Ajman Orders
All orders are delivered on the next day.
Free Delivery on all orders above AED 200.
For orders below AED 200, the delivery fee is AED 30.
Minimum order value: AED 100.
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