Whole Grain Sangak Bread with Sesame Seeds نان سنگک سنتی کنجد سبوسدار
Freshly baked Whole Grain Sangak Bread topped with golden sesame seeds — a healthy, hearty, and authentic Persian flatbread rich in fiber and flavor.
- Baked daily on natural hot stones
- Made with 100% whole-grain flour and sesame seeds
- High in fiber and full of natural nutrients
Allergens: contains gluten & sesame.
Whole Grain Sangak Bread with Sesame Seeds
Our Whole Grain Sangak Bread is a nutritious take on the classic Persian flatbread, baked fresh daily on natural hot stones and sprinkled with golden sesame seeds.
Rich in fiber, minerals, and natural flavor, this bread is perfect for those who appreciate both health and tradition.
- Made with 100% whole-grain flour, water, yeast, salt, and sesame seeds
- Baked daily using traditional Persian stone-oven methods
- Crunchy on the outside and soft inside for a perfect texture
- Excellent with cheese, herbs, yogurt, or grilled dishes
- Reheat tip: warm in oven (160–180°C) for 3–5 minutes before serving
The combination of whole-grain goodness and sesame aroma makes this Sangak a wholesome choice — a traditional recipe crafted for modern healthy living.
Allergens: contains gluten & sesame.
Dubai Orders:
All orders placed before 3:00 PM are delivered on the same day.
Orders placed after 3:00 PM will be delivered the next day.
Enjoy Free Delivery on all Dubai orders above AED 100.Other Emirates (Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah, Umm Al Quwain, Al Ain):
Orders are delivered the next day.
Enjoy Free Delivery on orders above AED 150.
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