Traditional Sangak Bread with Sunflower & sesame Seeds نان سنگک سنتی کنجد و تخمه آفتابگردان
Freshly baked Traditional Persian Sangak Bread topped with a wholesome mix of sunflower and sesame seeds — rich in flavor, crunchy, and full of nutrients.
- Baked daily on natural hot stones
- Made with whole-wheat flour, sunflower & sesame seeds
- Perfect with cheese, herbs, and stews
Allergens: contains gluten, sesame, and sunflower seeds.
Traditional Sangak Bread with Sunflower & Sesame Seeds
Our Traditional Persian Sangak Bread is freshly baked every day on hot stones, topped with a premium blend of sunflower and sesame seeds for a naturally rich flavor and added crunch.
This nutritious combination brings together the wholesome taste of whole-wheat with the aroma of toasted seeds.
- Made with whole-wheat flour, water, yeast, salt, sunflower, and sesame seeds
- Freshly baked daily using traditional Persian techniques
- Crunchy on the outside, soft and chewy inside
- Pairs perfectly with cheese, herbs, yogurt, or stews
- Reheat tip: warm in oven (160–180°C) for 3–5 minutes before serving
The mix of sunflower and sesame seeds adds not only a unique nutty flavor but also a boost of healthy fats and nutrients, making this bread both delicious and nourishing.
Allergens: contains gluten, sesame, and sunflower seeds.
Dubai Orders:
All orders placed before 3:00 PM are delivered on the same day.
Orders placed after 3:00 PM will be delivered the next day.
Enjoy Free Delivery on all Dubai orders above AED 100.Other Emirates (Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah, Umm Al Quwain, Al Ain):
Orders are delivered the next day.
Enjoy Free Delivery on orders above AED 150.
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