Traditional Sangak Bread with Sesame – Two Side نان سنگک سنتی پرکنجد دورو
Freshly baked Traditional Persian Sangak Bread generously covered with sesame seeds on both sides.
Crispy, aromatic, and full of authentic Persian flavor.
- Baked daily on natural hot stones
- Double-sided sesame topping for extra flavor
- Perfect with cheese, herbs, and traditional meals
Allergens: contains gluten & sesame.
Traditional Sangak Bread with Sesame – Two Side
Discover the perfect balance of flavor and texture with our Traditional Persian Sangak Bread topped with sesame seeds on both sides.
Baked daily on natural hot stones, this bread delivers a crisp, golden exterior and a soft, aromatic inside enriched with nutty sesame taste.
- Handcrafted daily using traditional Persian baking techniques
- Made with whole-wheat flour, water, yeast, salt, and sesame seeds
- Double-coated with sesame for enhanced aroma and flavor
- Perfect with cheese, herbs, stews, or grilled dishes
- Reheat tip: warm in oven (160–180°C) for 3–5 minutes before serving
Double-sided sesame adds extra crunch and a rich nutty aroma, creating a premium version of the classic Persian Sangak loved by everyone.
Allergens: contains gluten & sesame.
Dubai Orders:
All orders placed before 3:00 PM are delivered on the same day.
Orders placed after 3:00 PM will be delivered the next day.
Enjoy Free Delivery on all Dubai orders above AED 100.Other Emirates (Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah, Umm Al Quwain, Al Ain):
Orders are delivered the next day.
Enjoy Free Delivery on orders above AED 150.
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