Traditional Sangak Bread with Sesame نان سنگک سنتی کنجدی
Freshly baked Traditional Persian Sangak Bread topped with golden sesame seeds — crispy on the edges, soft inside, and full of authentic flavor.
- Baked daily on natural hot stones
- Made with whole-wheat flour, water, yeast, salt & sesame
- Perfect with cheese, herbs, stews & kebab
Allergens: contains gluten & sesame.
Traditional Sangak Bread with Sesame
Enjoy the true taste of Persia with our Traditional Sangak Bread generously topped with fragrant sesame seeds.
Baked daily on natural hot stones, this bread combines a crunchy exterior with a soft and chewy inside — a delicious tradition that never fades.
- Freshly baked every day using traditional Persian methods
- Made with whole-wheat flour, water, yeast, salt, and sesame
- Pairs perfectly with cheese, herbs, yogurt, and grilled dishes
- Reheat tip: warm in oven (160–180°C) for 3–5 minutes before serving
The sesame topping adds a subtle nutty flavor and golden texture, enhancing both the taste and aroma of this traditional favorite.
Allergens: contains gluten & sesame.
Dubai Orders:
All orders placed before 3:00 PM are delivered on the same day.
Orders placed after 3:00 PM will be delivered the next day.
Enjoy Free Delivery on all Dubai orders above AED 100.Other Emirates (Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah, Umm Al Quwain, Al Ain):
Orders are delivered the next day.
Enjoy Free Delivery on orders above AED 150.
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