Traditional Sangak Bread With Herbs & Sesame نان سنگک سنتی سبزیجات معطر و کنجد
Freshly baked Traditional Persian Sangak Bread topped with a fragrant mix of herbs and sesame seeds for a soft, aromatic, and flavorful experience.
- Baked daily on natural hot stones
- Made with whole-wheat flour, water, yeast, herbs & sesame
- Perfect with cheese, herbs, and Persian stews
Allergens: contains gluten & sesame.
Traditional Sangak Bread With Herbs & Sesame
Indulge in the authentic flavor of Traditional Persian Sangak Bread enriched with a delightful blend of herbs and sesame seeds.
Baked daily on natural hot stones, this Sangak offers the perfect balance of crispiness, softness, and aromatic freshness.
- Handcrafted daily using natural ingredients and traditional Persian methods
- Made with whole-wheat flour, water, yeast, salt, herbs, and sesame
- Perfect for pairing with cheese, herbs, yogurt, or stews
- Reheat tip: warm in oven (160–180°C) for 3–5 minutes for the best taste
The combination of herbs and sesame seeds gives this Sangak a unique aroma and flavor — a true celebration of Persian baking tradition.
Allergens: contains gluten & sesame.
Dubai Orders:
All orders placed before 3:00 PM are delivered on the same day.
Orders placed after 3:00 PM will be delivered the next day.
Enjoy Free Delivery on all Dubai orders above AED 100.Other Emirates (Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah, Umm Al Quwain, Al Ain):
Orders are delivered the next day.
Enjoy Free Delivery on orders above AED 150.
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