Traditional Sangak Bread with Black Seeds نان سنگک سنتی سیاه دانه
Freshly baked Traditional Persian Sangak Bread topped with aromatic black seeds (Nigella) for a rich, nutty flavor and irresistible aroma.
- Baked daily on natural hot stones
- Made with whole-wheat flour, water, yeast, salt & black seeds
- Perfect with cheese, herbs, or any Persian meal
Allergens: contains gluten & black seeds.
Traditional Sangak Bread with Black Seeds
Experience the authentic taste of Persia with our Traditional Sangak Bread topped with fragrant black seeds (Nigella).
Baked daily on natural hot stones, this bread combines traditional flavor with a subtle crunch and the earthy aroma of black seeds.
- Freshly baked every day using traditional Persian methods
- Made with whole-wheat flour, water, yeast, salt, and black seeds
- Perfect companion for stews, cheese, herbs, or grilled dishes
- Reheat tip: warm in oven (160–180°C) for 3–5 minutes before serving
The black seeds not only add a delicious nutty flavor but are also known for their natural health benefits — a timeless blend of taste and tradition.
Allergens: contains gluten & black seeds.
Dubai Orders:
All orders placed before 3:00 PM are delivered on the same day.
Orders placed after 3:00 PM will be delivered the next day.
Enjoy Free Delivery on all Dubai orders above AED 100.Other Emirates (Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah, Umm Al Quwain, Al Ain):
Orders are delivered the next day.
Enjoy Free Delivery on orders above AED 150.
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