Traditional Plain Sangak Bread نان سنگک سنتی ساده
Freshly baked Traditional Persian Sangak Bread, made on hot stones for a crispy texture and soft, warm center.
The authentic taste of Iran in every bite.
- Baked daily on natural hot stones
- Made with whole-wheat flour, water, yeast, and salt
- Perfect with stews, cheese, herbs, and kebab
Allergens: contains gluten.
Traditional Plain Sangak Bread
Our Traditional Plain Sangak Bread is baked fresh every day on natural hot stones — just like in old Persian bakeries.
It features a crispy golden edge and a soft, chewy center, making it a perfect match for any meal.
- Made from 100% whole-wheat flour, water, yeast, and salt
- Freshly baked daily — served warm when available
- Perfect companion for kebab, stews, cheese, and herbs
- Reheat tip: warm in oven (160–180°C) for 3–5 minutes
The natural baking process on stones gives Sangak its distinctive flavor, aroma, and texture — a timeless Persian tradition.
Allergens: contains gluten.
Dubai Orders:
All orders placed before 3:00 PM are delivered on the same day.
Orders placed after 3:00 PM will be delivered the next day.
Enjoy Free Delivery on all Dubai orders above AED 100.Other Emirates (Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah, Umm Al Quwain, Al Ain):
Orders are delivered the next day.
Enjoy Free Delivery on orders above AED 150.
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