Traditional Plain Sangak Bread نان سنگک بدون کنجد ساده
Original price was: AED 10.AED 9Current price is: AED 9.
Freshly baked Traditional Persian Sangak Bread, made on hot stones for a crispy texture and soft, warm center.
The authentic taste of Iran in every bite.
- Baked daily on natural hot stones
- Made with whole-wheat flour, water, yeast, and salt
- Perfect with stews, cheese, herbs, and kebab
Allergens: contains gluten.
Traditional Plain Sangak Bread
Our Traditional Plain Sangak Bread is baked fresh every day on natural hot stones — just like in old Persian bakeries.
It features a crispy golden edge and a soft, chewy center, making it a perfect match for any meal.
- Made from 100% whole-wheat flour, water, yeast, and salt
- Freshly baked daily — served warm when available
- Perfect companion for kebab, stews, cheese, and herbs
- Reheat tip: warm in oven (160–180°C) for 3–5 minutes
The natural baking process on stones gives Sangak its distinctive flavor, aroma, and texture — a timeless Persian tradition.
Allergens: contains gluten.
Dubai Orders
All orders are delivered on the next day.
Free Delivery on all Dubai orders above AED 200.
For orders below AED 200, the delivery fee is AED 20.
Sharjah & Ajman Orders
All orders are delivered on the next day.
Free Delivery on all orders above AED 200.
For orders below AED 200, the delivery fee is AED 30.
Minimum order value: AED 100.
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